Recipe of Award-winning Coconut Khoya Gujiya

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We hope you got insight from reading it, now let's go back to coconut khoya gujiya recipe. You can cook coconut khoya gujiya using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Coconut Khoya Gujiya:

1. You need of For Filling.
2. You need 1/2 cup of coconut grated.
3. You need 3 tsp of semolina/suji.
4. Provide 1 tbsp of chopped cashewnuts and raisins.
5. Provide 2 tbsp of grated date palm jaggery or 3 tbsp sugar.
6. Prepare 2 tbsp of khoya.
7. Provide 2 tbsp of milk powder.
8. You need 1 tsp of ghee.
9. You need of For Crust.
10. Get 1 cup of all purpose flour/maida.
11. You need 2 tbsp of wheat flour.
12. Use 1/4 tsp of salt.
13. Take 1 cup of oil for frying.
14. You need As needed of water for kneading.
15. You need of For sugar syrup.
16. Provide 1/2 cup of sugar.
17. Prepare 1/4 cup of water.

Instructions to make Coconut Khoya Gujiya:

1. Grate coconut.Heat 1 tsp ghee in a pan and roast semolina to light brown.Set aside.Heat 1/4 th cup water in a pan and boil date palm jaggery cubes till liquidised. Add coconut,semolina, khowa or kalakand and milk powder and toss till all moisture dries up.Add roasted dry fruits.Set aside and cool..
2. In a mixing bowl mix maida with wheat flour and pinch of salt.Sprinkle 1 tbsp oil or ghee and 1/4 th tsp baking powder.Mix all till crumbly like bread crumbs.Add water little by little and knead into a stiff dough.If needed add 1/2 tbsp more oil and knead.Cover and let it rest for 10 minutes.Divide into lemon sized balls..
3. Roll each ball into a thin round puri.Place a filling in the centre and wet the edges with water.Fold into a semi circular disc.Press to seal the edges in a gujiya cutter or press by hand and make designs along the edges with a fork.Heat oil in a pan and fry gujiyas in batches over low heat flipping it once one side is done and fry till crispy brown.Set aside in an absorbent paper.Make a syrup by boiling sugar till one string consistency. Let it cool..
4. Dip the gujiyas in this syrup and transfer to a plate to cool.Transfer to an airtight container.Serve hot or cold gujiyas with tea or coffee..

Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges. This recipe for Mawa Gujiya is unique for Holi in India. Gujiya - Gujiya Recipe - Mawa Gujiya Recipe - How to make Gujiya. This version uses the coconut filling. In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists.

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