Recipe of Super Quick Homemade Pancake With Banana in coconut milk and roasted cashew nut

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Healthy eating promotes a feeling of well being. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it's difficult to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

For anybody who is not sensitive to nuts, try eating some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Sometimes eating almonds can even be a mood booster!

A large selection of quick health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to pancake with banana in coconut milk and roasted cashew nut recipe. To cook pancake with banana in coconut milk and roasted cashew nut you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pancake With Banana in coconut milk and roasted cashew nut:

1. Prepare 2 cup of plain flour.
2. Use 1 tbsp of baking powder.
3. Take 2 tbsp of sugar.
4. Use 1 tsp of cinnamon.
5. Get 1-1 1/2 cup of warm water.
6. You need of Banana in coconut milk.
7. Take 2 of hard bananas.
8. Use 2 tbsp of unsalted butter (one to fry banana and one to add into coconut sauce).
9. Provide 1/2 tin of coconut milk.
10. Prepare 3 tbsp of palm sugar or brown sugar.
11. Provide 1 pinch of salt.
12. Get 1 handful of cashew nuts.
13. Take 2 tbsp of honey.

Instructions to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min..
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven..
   
3. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside..
4. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved..
5. Add some unsalted butter, a pinch of salt and stir well..
6. On another pan, roast some cashew nut on a medium high heat until both side golden brown..
7. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey.

I had my first coconut syrup on banana-macadamia nut pancakes when I was a kid. I have always been a coconut-lover so naturally this Hawaiian breakfast Simply add sugar to coconut milk and let it cook until it thickens. You can use brown or white sugar, for a tan or white-colored syrup, respectively. Banana pancakes are so delicious, especially when combined with cashews Place the eggs, banana, cashews, cinnamon and cloves in a blender and process until smooth. You can use nut butter instead (peanut, almond, cashew, etc.) or whipped coconut cream if you are allergic to lactose.

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