Recipe of Any-night-of-the-week Baked jaggery rasgulla

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We hope you got insight from reading it, now let's go back to baked jaggery rasgulla recipe. You can have baked jaggery rasgulla using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baked jaggery rasgulla:

1. Take 10 of rasgulla.
2. Take 200 gms of paneer.
3. Take 1 cup of milk.
4. Provide 4 tbsp of palm jaggery.
5. You need 4 tbsp of condence milk.
6. Get 2-3 of Saffron strands.
7. Get as needed of Pistachios for garnish.
8. Get 1 tsp of brown sugar for garnish.

Steps to make Baked jaggery rasgulla:

1. To begin with baked jaggery rasgulla. Firstly preheat the oven to 200 degree'c.
2. Blend the paneer, condence milk, jaggery and Saffron till it be comes really smooth. Make sure that you adjust the sweetness according to your taste..
3. In a baking dish arrange the rasgullas and pour the paneer milk mixture over it..
4. Sprinkle a little brown sugar over each rasgulla and add the pistachios cover it with aluminium foil and let it bake for about 15to 20 minute..
5. Take it out from the oven and let it cool for a few minutes and serve.

It is prepared from milk and sugar syrup. This is a easy and delicious recipe of Jaggery Rasgulla which is soft, melt in mouth cottage cheese balls in silky smooth brown jaggery syrup. Jaggery Rasgulla - Soft, melt in mouth cottage cheese balls in silky smooth brown jaggery syrup. Wow, I can't imagine it's Diwali this week. Last week was one hell of a week.

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