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Indonesian Honey Comb Cake

Before you jump to Indonesian Honey Comb Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We all know that eating healthy meals can help us feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, in terms of eating between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to indonesian honey comb cake recipe. You can have indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Honey Comb Cake:

Prepare 400 grams of sugar, I used 300grams.
Take 300 grams of boiling water.
Provide 5 of kaffir lime leaves.
You need 5 of pandan leaves cut into 7 cm length.
Provide 5 of eggs.
Get 120 grams of plain flour.
You need 150 ml of condensed milk.
Provide 150 grams of margarine, melted(i used butter).
You need 1 tbsp of baking soda.

Instructions to make Indonesian Honey Comb Cake:

On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool.
Strain and measure the caramel to go up to 400ml, add ina water if necessary..
Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well..
Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving..

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