Steps to Make Award-winning Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce

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Before you jump to Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy and balanced eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to spinach and king oyster mushrooms sauteed with butter and soy sauce recipe. You can cook spinach and king oyster mushrooms sauteed with butter and soy sauce using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:

1. Provide 1 bag of Spinach.
2. Provide 2 of King oyster mushrooms.
3. Take 2 of to 3 slices Bacon.
4. Provide 3 tbsp of Corn (canned).
5. Get 1 tsp of Chicken soup stock granules.
6. Take 10 grams of Butter.
7. You need 1 tsp of Soy sauce.

Steps to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:

1. Blanch the spinach, drain and refresh in cold water. Squeeze out tightly, and cut into 4 to 5 cm pieces. (The spinach is parboiled to remove its oxalic acid.).
2. Cut the bacon into 1 cm pieces. Cut the hard root ends off the king oyster mushrooms and cut into 3 to 5 cm long and 5 mm wide pieces..
3. Heat some oil in a frying pan and saute the bacon and mushrooms..
4. When the mushroom slices are cooked through, add the spinach and corn as well as the soup stock granules, and saute quickly..
5. Add the butter to the hot surface of the pan and mix it through. Add the soy sauce to the pan in the same way, mix quickly and it's done..

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