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Spinach and King Oyster Mushrooms Sauteed in Butter

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We hope you got insight from reading it, now let's go back to spinach and king oyster mushrooms sauteed in butter recipe. To make spinach and king oyster mushrooms sauteed in butter you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed in Butter:

Prepare 1 bag of Spinach.
Provide 1 of packet King oyster mushrooms.
Provide 4 of Wiener sausages.
Use 1 tbsp of Butter (or margarine).
Get 1 tsp of Soy sauce.
Prepare 1 tsp of Sake.
Use 1 of Salt and pepper.

Instructions to make Spinach and King Oyster Mushrooms Sauteed in Butter:

Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W..
Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally..
Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper..
Drizzle soy sauce around the side of the pan. Mix everything together to finish..

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