Step-by-Step Guide to Prepare Favorite Kuih Tako

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Before you jump to Kuih Tako recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

While searching for a convenient wholesome snack, don't forget about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to kuih tako recipe. You can have kuih tako using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Kuih Tako:

1. Take of Bottom Layer - Green.
2. Provide of Pandan leaves (for juice and casing).
3. You need 1 l of water.
4. Get 300-400 g of sugar (sweetness level is up to you).
5. Take 100 g of Hun Kwe flour (I used corn starch).
6. Get 6-10 of water chestnuts/Chinese turnips (peel and dice).
7. You need of Top Layer - White.
8. Use 1 l of coconut milk.
9. Provide 400 ml of water.
10. Provide 100 g of sugar.
11. Provide 100 g of Hun Kwe flour (I used corn starch).
12. You need 1 tbs of salt.

Steps to make Kuih Tako:

1. Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert..
2. Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl..
3. Mix all the *bottom layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes..
4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken..
5. Pour the mixture evenly into the casing and let it cool..
6. Top Layer - White (coconut mixture): Mix all the *top layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken..
7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate..
8. Serve chilled. Enjoy!.

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