Recipe of Ultimate Ghee Rice

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We hope you got insight from reading it, now let's go back to ghee rice recipe. You can have ghee rice using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ghee Rice:

1. Get 370 g (13 oz) of basmati rice.
2. Take 3 Tbsp of ghee (clarified butter).
3. Get 2 of pandan leaves, rinsed and cut into 10-cm (4-inch) lengths.
4. Use 800 ml (26 fl oz) of / 31/4 cups) water, mixed with 4 Tbsp fresh milk.
5. Use 1 tsp of salt.
6. Take of Whole Spices.
7. Prepare 2.5 of -cm (1-inch) length cinnamon stick.
8. Take 2 of star anise.
9. Get 3 of cardamom pods.
10. You need 3 of cloves.
11. You need of Spice Paste.
12. Get 2 of shallots, peeled.
13. You need 2 cloves of garlic, peeled.
14. Prepare 5 of -cm (2-inch) knob ginger, peeled.
15. Take of Garnishing (Optional) A handful of roasted cashew nuts.
16. Take 1 handful of cranberries.
17. Get 1 Tbsp of crisp-fried shallots.
18. Prepare 1 handful of coriander leaves.
19. You need of Colouring (Optional).
20. Provide 1 pinch of orange food colouring powder.
21. Get 1 pinch of yellow food colouring powder.
22. Provide 2 tsp of water.

Steps to make Ghee Rice:

1. Rinse the rice and drain. Set aside..
2. Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry and fragrant..
3. Add the water and milk mixture and salt. Bring to a boil. Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker..
4. At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve..
5. Stir the rice to mix the coloured grains..
6. Dish out and garnish with cashew nuts, cranberries, crisp-fried shallots and/or chopped coriander leaves. Serve hot..

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