How to Prepare Any-night-of-the-week Black Sticky Rice Congee

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We hope you got insight from reading it, now let's go back to black sticky rice congee recipe. To cook black sticky rice congee you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Sticky Rice Congee:

1. Use 200 grams of black sticky rice.
2. Get 2 of pandan leaves.
3. Prepare 4 tbsp of sugar or as desired.
4. Prepare of Some salt.
5. Prepare as needed of Water.
6. Prepare of Coconut Milk Sauce:.
7. Take 300-350 ml of thin coconut milk.
8. Prepare 1 pinch of salt.
9. Take 1 of pandan leaf.

Steps to make Black Sticky Rice Congee:

1. Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water..
2. Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good)..
3. Then add the sugar and salt as well as pandan leaves. Mix evenly..
4. Then simmer until they thicken..
5. Turn of the heat when it is cooked..
6. To make the sauce: simmer everything until cooked..
7. To serve, put the congee in a bowl then add the coconut milk. Enjoy!.

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