Recipe of Perfect KUE BUGIS/ KUE MENDUT / KUE LAPET

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We hope you got benefit from reading it, now let's go back to kue bugis/ kue mendut / kue lapet recipe. To cook kue bugis/ kue mendut / kue lapet you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make KUE BUGIS/ KUE MENDUT / KUE LAPET:

1. Provide of For the Dough:.
2. Provide 500 grams of white glutinous rice flour.
3. You need 350 ml of thick coconut milk.
4. Prepare 2 tablespoon of white sugar.
5. Take 1/2 tablespoon of salt.
6. Get 4 tablespoons of cooking oil.
7. Take 3 drops of food coloring grean (Pandanus Paste).
8. You need of Banana leaves enough to wrap.
9. Prepare of For the Filling (Untie):.
10. Use 500 grams of grated coconut.
11. Provide 350 gram of brown sugar (palm sugar).
12. Get 250 ml of boiled water.
13. Use 5 tablespoons of granulated sugar (can be adjusted according taste).
14. Prepare 1 tablespoon of salt or to taste.

Steps to make KUE BUGIS/ KUE MENDUT / KUE LAPET:

1. To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool..
2. For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut..
3. Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift..
4. Serve dor your afternoon tea or coffee, or for gathering with friends..

Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. Kue Bugis, awalnya saya mengira ini kue khas masyarakat Bugis. Tapi ketika saya bertanya kepada teman saya yang kebetulan orang Bugis, ternyata dia malah tidak tahu menahu tentang kue yang satu ini. Lain di Jawa lain juga di Sumatra (Padang) kue ini disebut juga 'lapek Bugis' atau lepat bugis.

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