Step-by-Step Guide to Prepare Favorite King Oyster Mushroom and Konnyaku Spicy Stir-Fry
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We hope you got benefit from reading it, now let's go back to king oyster mushroom and konnyaku spicy stir-fry recipe. To make king oyster mushroom and konnyaku spicy stir-fry you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
- Get 1 of Konnyaku.
- You need 1 of pack King oyster mushroom.
- You need 1 of Red chili pepper.
- You need of Seasoning ingredients:.
- Provide 3 tbsp of Sake.
- You need 1 tbsp of Mirin.
- Use 1 tbsp of Soy sauce.
- Prepare 1 tsp of Chicken stock granules.
- You need 1/2 tsp of Salt.
- Use 1 tbsp of Vegetable oil.
- Use 1/2 tbsp of Sesame oil.
Steps to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
- Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well..
- Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients..
- Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned..
- When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit..
- Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance..
- Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated..
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