How to Make Ultimate Chicken Bunny Chow

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Before you jump to Chicken Bunny Chow recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Wholesome eating promotes a feeling of wellness. We tend to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to chicken bunny chow recipe. You can have chicken bunny chow using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Bunny Chow:

1. Provide of Chicken Breasts (Cut in chunks).
2. Provide 1 of Unsliced Bread.
3. You need of Coriander/Dhanya (Finely chopped).
4. Use 2 of Potatoes (diced).
5. Provide 1 of Onion.
6. Provide 1/2 of Green Pepper (Finely chopped).
7. Get of Crushed Garlic.
8. Provide of Salt.
9. You need 1/2 Teaspoon of crushed Chilli flakes.
10. Take 2 Teaspoons of Paco Masala.
11. Prepare 1 Teaspoon of Garam Masala.
12. Use 1 Teaspoon of 3in1 Masala.
13. Get 1 Tablespoon of Turmeric.
14. Provide 1 Teaspoon of Paprika.

Instructions to make Chicken Bunny Chow:

1. In a small - medium size pot, heat alil vegetable oil and add the chopped onions, peppers, crushed garlic and Chilli flakes.
2. Brown the onion mixture and add alil boiling water so it dont burn to the pot. Add all the spices and cook for a further 5mins..
3. Add the chicken breasts and potatoes and cook until potatoes are soft but still firm..
4. Add the chopped Coriander/Dhanya and leave alil aside for garnish..
5. Lastly, cut the bread in 2 and scoop out the inside of the bread, dish some of the food into the bread and Sprinkle alil more of the Coriander/Dhanya that you left aside..
6. Enjoy!.

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